A large shrimp cocktail…to wit: a dozen shrimp over a bed of “Spring Mix” greens. You can say “weeds,” if you like, and note the label on the cocktail sauce… "Happy Hour," indeed.
Make the salad while a dozen gyoza simmer in the pan after browning…
Move the salad to table, and …
Whip up the dipping sauce for the gyoza.
Transfer gyoza to plate, move to table, uncap a Fat Tire…and… Enjoy!
And there it is, Gentle Reader, the absolute nadir of my blogging career: “What I Had for Dinner.” I can’t believe I just did this…
Tidak ada komentar:
Posting Komentar